Vitamin C, total ascorbic acid in Pear nectar, canned, without added ascorbic acid Calculator
Fruits and Fruit Juices
In 100 g (Grams) of Pear nectar, canned, without added ascorbic acid there is 1.1 mg of Vitamin C, total ascorbic acid.
Pear nectar, canned, without added ascorbic acid
Pear nectar, canned, without added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Pear nectar, canned, without added ascorbic acid are listed below.
|
Water
|
84.01 g
|
84.01
|
g
|
|
Energy (calorie)
|
60 kcal
|
60
|
kcal
|
|
Energy (joule)
|
251 kJ
|
251
|
kJ
|
|
Protein
|
0.11 g
|
0.11
|
g
|
|
Total lipid (fat)
|
0.01 g
|
0.01
|
g
|
|
Ash
|
0.1 g
|
0.1
|
g
|
|
Carbohydrate, by difference
|
15.76 g
|
15.76
|
g
|
|
Fiber, total dietary
|
0.6 g
|
0.6
|
g
|
|
Sugars, total
|
15.16 g
|
15.16
|
g
|
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
|
Iron, Fe
|
0.26 mg
|
0.26
|
mg
|
|
Magnesium, Mg
|
3 mg
|
3
|
mg
|
|
Phosphorus, P
|
3 mg
|
3
|
mg
|
|
Potassium, K
|
13 mg
|
13
|
mg
|
|
Sodium, Na
|
4 mg
|
4
|
mg
|
|
Zinc, Zn
|
0.07 mg
|
0.07
|
mg
|
|
Copper, Cu
|
0.067 mg
|
0.067
|
mg
|
|
Manganese, Mn
|
0.03 mg
|
0.03
|
mg
|
|
Selenium, Se
|
0 µg
|
0
|
µg
|
|
Fluoride, F
|
11.9 µg
|
11.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
1.1 mg
|
1.1
|
mg
|
|
Thiamin
|
0.002 mg
|
0.002
|
mg
|
|
Riboflavin
|
0.013 mg
|
0.013
|
mg
|
|
Niacin
|
0.128 mg
|
0.128
|
mg
|
|
Pantothenic acid
|
0.022 mg
|
0.022
|
mg
|
|
Vitamin B-6
|
0.014 mg
|
0.014
|
mg
|
|
Folate, total
|
1 µg
|
1
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
1 µg
|
1
|
µg
|
|
Folate, DFE
|
1 µg
|
1
|
µg
|
|
Choline, total
|
2 mg
|
2
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
1 µg
|
1
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
1 IU
|
1
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
20 µg
|
20
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.05 mg
|
0.05
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.8 µg
|
1.8
|
µg
|
|
Fatty acids, total saturated
|
0.001 g
|
0.001
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.001 g
|
0.001
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0.003 g
|
0.003
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.002 g
|
0.002
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.003 g
|
0.003
|
g
|
|
18:2 undifferentiated
|
0.003 g
|
0.003
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Pear nectar, canned, without added ascorbic acid